“Take also unto thee wheat and barley and beans and lentils and millet and spelt and put them in one vessel. Food for Life Ezekiel 4:9 Cinnamon Raisin Great “Who’s On First”-style commercials in the '80s. Rich man’s Grape Nuts is just not as good.Īt least it’s better than the one with no sugar added. That's the most positive thing I can say about it. I do, however, have an issue with just eating whole wheat kernels, whole flaxseed, salt, and barley malt.Īs you’ll soon see from the rankings, I don’t like chocolate cereals much, so I’m not 100% fired up about a cereal that just stuffs a fun-size chocolate bar into normal cereal. I have nothing against a cereal that has existed since 1908 and remains extremely patriotic. The berries without the normal Crunch are just too damn sweet, but I was just insecure enough to not want to mention that, so I ate the whole damn box and felt sick. In high school, I had a box of these in my locker, and would occasionally eat them for lunch. But, in a flash of whatever the opposite of creative genius is, he opted for Product 19, because - get this - it was THE 19TH PRODUCT THEY WERE DEVELOPING THAT YEAR. Quick story! In 1967, Kellogg's developed a flake to compete with Total, but the creative assigned to name it couldn’t think of anything. NOTE: NOT a compliment.Īlso rabbit poo shaped, but somehow slightly more palatable. It’s the highest-selling cereal in Britain. I refuse to believe anyone has actually eaten this. If they were trying to replicate rabbit poo, they did an exceptional job. Note: if there are endless variations of a cereal (see: Cheerios, Honey Bunches of Oats, etc.) I only included the vital ones.Īfter reading, please join me in the comments section for a healthy discussion of why I’m stupid for putting Cookie Crisp where I did, but for now, dig in: And after all is said and done, here is my definitive ranking of all the important cereals in the world. But just eating a lot of it didn’t make me an expert, so I have spent the last few months really digging into all sorts of cereals, expanding my milk-soaked palate to include Whole Foods specialties, little weird boxes of fancy cereal from England and Switzerland, and even Wheat Chex. Am I proud of that fact? Yes, of course I am. I eat three to four bowls of cereal a day.
0 kommentar(er)
